Welcome to Perfect Chaos. My name is Stacie D. Wyatt. I am a published poet and writer. I review books and products. I also host giveaways.
I also have two kids: 21 years old and a 10 year old. My oldest is Autistic/ADHD and my youngest is global developmentally delayed with autism, adhd, seizures, sleep apnea, and more.
I enjoy writing about the ups and downs of parenting two differently-abled children.
Disclaimer: This post contains Amazon Affiliate Links.
I received Make Easy's Silicone Food Huggers, in exchange for honest review from Tomoson. The huggers come in a set of 8: 2 of each size to help hug food and containers. I have used them for onions, bell peppers, tomatoes, and containers.
The huggers help save and preserve food. They also can help reseal jars and cans. I thought the huggers was a good idea because man times, I don't have a correct size lid for a container or can and just end up using the whole product in food, which may lead to waste.
The silicone is more durable and harder to tear than aluminum foil or saran wrap from my experience.
You can purcahse the Huggers using the link above. The huggers are prime-eligible.
I received the Healthy Cooking Nonstick BBQ Indoor Stove Top Grill - Stovetop - $14.99
from: IcyDeals in exchange for honest review from Icy Deals. I wanted to review the grill because I wanted a bigger indoor grill versus something smaller like the George Foreman or the Waffle maker (hey you can make good things on here, other than waffles lol).
The grill came with two pieces: the drip pan and the grill top. The grill top requires water in the bottom to help steam the food.
Prepping for dinner. Tomatoes, black beans, a cup of water, and the indoor grill
The stove top grill
With the grill, I made chicken. I also made rice, garlic bread, and beans and tomatoes as sides. I used the grill to cook the garlic bread as well.
Using the Grill
First, you need to place the drip pan on the stove and pour about 1/4 inch of water in the pan. Then, add the grill top. Pre-heat the grill. For me, I turned on the stove first, then added the drip pan, water, and placed the grill top. It was hard placing the grill top on a open flame.
I also recommend using pam on the grill top. My chicken cooked well, but it was hard cleaning the pan.
Grilled chicken
Grilled Chicken, Garlic Bread, Red beans and Tomatoes, Rice, Salad
The clean-up
After I finished cooking the chicken, I cleaned the grill. The drip pan was easy to clean, but the grill top took some scouring pads. I washed, dried, and put up the grill. The next morning, the grill top had rust spots on the front and back side. The blogger community gave me some great advice on how to remove the rust.
Back of Stove Top Grill 24 hours later after washing and drying
Front of Stove top grill, 24 hours later after washing and drying
