Tuesday, May 19, 2015

Ultra Accurate Instant Read Digital Cooking Thermometer Review (Tomoson)

Disclaimer: This post contains Amazon Affiliate Links.

I received the Ultra Accurate Instant Read Digital Cooking Thermometer Perfect For Kitchen Or BBQ By Quick Temp, in exchange for honest review from Tomoson.

I never used a food thermometer before and wanted to try one. I am one of those cooks, who use a knife to cut a hole in the middle of the chicken or fish to see if it's completely done. I love my food well-done and don't want to get sick.

The thermometer comes with a guide on the back of the packaging with the correct info. If you lose the packaging or your child throws the packaging away (like mine then), the temperature information can be found online.

Food Safety Temperatures

(chart copied from http://www.foodsafety.gov/keep/charts/mintemp.html)

CategoryFoodTemperature (°F) Rest Time 
Ground Meat & Meat MixturesBeef, Pork, Veal, Lamb160None
Turkey, Chicken165None
Fresh Beef, Veal, LambSteaks, roasts, chops1453 minutes
PoultryChicken & Turkey, whole165None
Poultry breasts, roasts165None
Poultry thighs, legs, wings165None
Duck & Goose165None
Stuffing (cooked alone or in bird)165None
Pork and HamFresh pork1453 minutes
Fresh ham (raw)1453 minutes
Precooked ham (to reheat)140None
Eggs & Egg DishesEggsCook until yolk and white are firmNone
Egg dishes160None
Leftovers & CasserolesLeftovers165None
SeafoodFin Fish145 or cook until flesh is opaque and separates easily with a fork.None
Shrimp, lobster, and crabsCook until flesh is pearly and opaque.None
Clams, oysters, and musselsCook until shells open during cooking.None
ScallopsCook until flesh is milky white or opaque and firm.None

The thermometer runs by batteries. When you are cooking, you insert the probe into the food. When the food reaches the right temperature, the food is done and you can safely eat the food.

You can purchase the thermometer, using the link above. The thermometer is prime-eligible.

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Please leave a comment. Thank you. Stacie