Monday, December 17, 2012

Taste of Home reviews

I reviewed Taste of Home: Cooking school Cookbook, in exchange for review from The book was written by Catherine Cassidy and the Taste of Home editors. The book was published by Readers digest. I enjoyed the tips provided in the book: the different types of knives; stocking a kitchen; basic cookware; basic bake ware. The book also provided pictures of the different types of kitchen hardware. The recipes were simple and easy as well. The book would be a a great help to anyone, who lacks kitchen experience or someone, who wants to improve on kitchen experience.

I also read Taste of Home: Best Loved recipes, in exchange for review from netgalley. The book also had simple, easy to read, colorful recipes. I loved the BLT tomatos, potato skins, party bread, and shrimp nachos. The Book provides great recipes for parties, celebrations, and family gatherings.

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Please leave a comment. Thank you. Stacie