I Reviewed Tropical Traditions Gold Label Virgin Coconut Oil, in exchange for review from Tomoson. I finally received the product last week. I received a 32 oz jar. I used the coconut oil, in place of olive oil to cook fish. I never had coconut oil before, so I was not sure what to expect. I am not a big fan of coconuts, but with a little black pepper, caramelized onions, and garlic, the oil was delicious. The coconut oil is organic and made by hand. The product helps support rural areas of the Philippines. The coconuts are grown in the Philippines as well.
|Brown rice. Apples, Sweet Potatoes, Onions, Black pepper.|
|Tilapia with coconut oil. marinated in italian dressing.|
|Plate of fishes|