Strawberry Farms Go Go Garlic Review

I received Go Go Garlic, in exchange for honest review from Tomoson. I love Garlic. Garlic and onions go into almost everything, I cook. Go Go Garlic is crushed, dried garlic cloves in a jar. I have used it in bread, gravies, rice, pasta, potatoes, and sauces. I don't have to add fresh garlic cloves (unless I want to) into foods, when I use Go Go Garlic.

My first recipe was a spread for bread. I mixed the go go garlic with butter and spread on some french bread. I also tried it on biscuits (seen in the collage. top left pic).

I also have made gravies and sauces with the go go garlic. I have added go go garlic to potatoes, rices, pastas, and veggies. The go go garlic tasted great with green beans, a dash of salt, butter, garlic pepper, onions, and go go garlic (bottom right pic in the collage). The other pics include a mushroom gravy (bottom left) and a garlic butter sauce for pasta (top left).

Go Go Garlic is very versatile for cooking.

I also received their Louisiana market chowder. I will review the chowder within a few days. The chowder is a base for soup. I never made chowder before and can't wait to follow the recipe on the bag. I am just missing half and half.

You can purchase Go Go Garlic and other seasonings, using Strawberry Tree Farm's Website. The site sells both a small and large bottle of go go garlic.

Burger Press Review

I reviewed the Burger Pocket Press, in exchange for honest review from Sublime Media Connection. The kit comes with four parts: the bowl to press the meat in (red); the part to help form the pocket (yellow); the part to help flatten/seal the pocket (yellow), and the part to get the burger out of the press, so you won't have to use your hands, like I did. *Note, this may not be the correct way to make the patty lol. This is what Stacie Did. Not only can you make stuffed burgers, you can make cup and flat patties too.

The correct way first:
The website also offers videos and pdf downloads of instructions. 

1. Making a stuffed burger
2. Making a flat burger
3. Making a cup burger

Now on to what Stacie did: 

First, things first, read the instructions. I read them, and thought I had them down. I did good with the first burger, but then could not figure out how to get it out of the press. Used my hands.

Second, consider ingredients for the stuffed burger. I did not go grocery shopping. I used things around the house. A few spices, some tomatoes, and cheese. Next time, ground chicken, tomatoes, sour cream, avocado, and cheese. Maybe some Pico De Gallo.I loved the burger press. definitely will use it in the future.