Ultra Accurate Instant Read Digital Cooking Thermometer Review (Tomoson)

Disclaimer: This post contains Amazon Affiliate Links.

I received the Ultra Accurate Instant Read Digital Cooking Thermometer Perfect For Kitchen Or BBQ By Quick Temp, in exchange for honest review from Tomoson.

I never used a food thermometer before and wanted to try one. I am one of those cooks, who use a knife to cut a hole in the middle of the chicken or fish to see if it's completely done. I love my food well-done and don't want to get sick.

The thermometer comes with a guide on the back of the packaging with the correct info. If you lose the packaging or your child throws the packaging away (like mine then), the temperature information can be found online.

Food Safety Temperatures

(chart copied from http://www.foodsafety.gov/keep/charts/mintemp.html)

Category	Food	Temperature (°F)	Rest Time
Ground Meat & Meat Mixtures	Beef, Pork, Veal, Lamb	160	None
	Turkey, Chicken	165	None
Fresh Beef, Veal, Lamb	Steaks, roasts, chops	145	3 minutes
Poultry	Chicken & Turkey, whole	165	None
	Poultry breasts, roasts	165	None
	Poultry thighs, legs, wings	165	None
	Duck & Goose	165	None
	Stuffing (cooked alone or in bird)	165	None
Pork and Ham	Fresh pork	145	3 minutes
	Fresh ham (raw)	145	3 minutes
	Precooked ham (to reheat)	140	None
Eggs & Egg Dishes	Eggs	Cook until yolk and white are firm	None
	Egg dishes	160	None
Leftovers & Casseroles	Leftovers	165	None
	Casseroles	165	None
Seafood	Fin Fish	145 or cook until flesh is opaque and separates easily with a fork.	None
	Shrimp, lobster, and crabs	Cook until flesh is pearly and opaque.	None
	Clams, oysters, and mussels	Cook until shells open during cooking.	None
	Scallops	Cook until flesh is milky white or opaque and firm.	None

The thermometer runs by batteries. When you are cooking, you insert the probe into the food. When the food reaches the right temperature, the food is done and you can safely eat the food.

You can purchase the thermometer, using the link above. The thermometer is prime-eligible.